Tuk Tuk Service List

Menu

• Appetizers

  • Thai Fish Cake

    Deep fried fish cake served with cucumber and sweet and sour sauce topped with ground peanuts.

    4 Pieces

    $6.00

  • Thai Spring Rolls

    Light golden brown and crispy spring rolls stuffed with vegetables served with plum sauce.

    4 Pieces

    $4.00

• Soups

  • Vegetarian Tofu Tom Yum

    Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste.

    Small	$5.50
    Large	$9.50

  • Chicken Tom Yum

    Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal roots and chili paste.

    Small	$5.50
    Large	$9.50

• Salads

  • House Green Salad

    Lao style. Cucumber, lettuce, cilantro, cooked egg whites, tomatoes, green onions with house special sauce.

    $5.00

  • Tuk Tuk Thai Vegetarian Salad

    Deep fried tofu, lettuce, cucumbers, tomatoes, carrots, mushrooms, onions and served with peanut sauce dressing.

    $6.50

• Stir Fried

  Choose a style: Vegetarian Tofu + $9.50, Chicken + $9.50, Shrimp + $10.50, Seafood + $13.50

  • Pad Ped Stir Fry

    Red curry paste with bamboo shoots, onions, Thai eggplant, and sweet basil.

    $9.50

  • Pad Prik Khing Stir Fry

    Comes with green beans, red chili paste and kaffir leaves.

    $9.50

• Specialties

  • Flaming Beef Special

    Tender slices of beef seasoned with garlic black pepper sesame oil and teriyaki sauce served flaming.

    $11.50

  • Crispy Curry Duck Special

    Roasted duck in special Tuk Tuk curry sauce with eggplants, tomatoes, pineapples, bell peppers, and sweet basil.

    $11.50